You can always make your point though, and let them know the right pronunciation but often, it usually falls on deaf ears, especially when everyone there are sure it is called /ˈmɪloʊ/. No, Milo was originally developed by Thomas Mayne in Sydney, Australia in 1934. A lot of people though Milo was developed in Switzerland, where the headquarters of Nestlé is located. I thought there should be nothing surprising about this, but I found myself totally wrong when I asked so many people. Milo Was Developed In Australia, Not Switzerland
In this post, I am going to share with you some facts that may be shocking and other facts that are fun to know about Nestlé’s Milo. Some Shocking And Fun Facts About Beverage Drink, MiloĪ lot of people consume this drink and don’t even know some facts they should know about what they are consuming. Its composition and taste differ in some countries. Milo is available as a premixed beverage in some countries, and has been subsequently developed into a snack bar, chocolate cubes (choco milo) and breakfast cereals. The packs often depict various sporting activities. Milo, produced by Nestlé, is a chocolate and malt powder which can be mixed with hot or cold water to produce a beverage drink that is consumed in many parts of the world. Milo is commonly as a powder in a green tin and sachets made of Polyethylene terephthalate, Aluminum foil, and Polyethylene laminated together.
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